THE STORY
Brad Brousson and Stan and Kathy Smith
From Silver Hills to The Sprouted Oven
It all began with Grandma June Smith, experimenting in her kitchen in Lumby, BC. She created a unique bread recipe using sprouted grains, which are more nutritious and easier to digest. Her focus was always on health and well-being, and that passion grew into Silver Hills Bakery, a company dedicated to wholesome, nourishing breads enjoyed across the country.
From this legacy, The Sprouted Oven was born: a space that carries Grandma Smith’s values into the modern plant-based lifestyle. Everything we make, from our freshly baked goods to kitchen meals to grocery products we source, is 100% plant-based and non-GMO. We craft everything with care, using sprouted grains (just like Grandma), high-quality ingredients, superfoods, and organic provisions where it counts. Our grocery shelves are thoughtfully curated with products that align with our values, so you can shop and eat with confidence.
THE SPROUTED OVEN
Is a Bakery, Kitchen, and Grocery space where everything is 100% plant-based, 100% non-GMO, and 100% delicious. We offer gluten-free and organic options, and every product is crafted from scratch and sourced with care. We use sprouted grains, superfoods, and thoughtfully sourced ingredients.
Our mission is simple
We want to show how easy, delicious, and nourishing plant-based eating can be. We make plant-based living simple and accessible, so you can enjoy food that supports your well-being and the planet.
At The Sprouted Oven, we make healthy choices tasty, accessible, and joyful, just as Grandma Smith intended.